Preparazione:
05 min.
05 min.
Pronta in:
05 min.
05 min.
Loved by all my cousins and myself… This chocolate covered toffee is always a great afternoon treat.
Ingredienti:
- 400g caster sugar
- 200g soft brown sugar
- 350g golden syrup
- 250ml evaporated milk
- 475ml whipping cream
- 250g butter
- 100g milk chocolate, melted
Preparazione:
1In a medium pot, combine the sugar, brown sugar, golden syrup, milk, cream and butter. When its at 120 degrees C according to a sugar thermometer, remove from the heat.
2Stir in the vanilla and transfer to a greased/lined baking tray to cool completely. Then cut the toffee into squares.
3Melt the chocolate in a bowl and cool slightly. Dip the toffee into the chocolate using a fork; and place back on greaseproof paper.
4Put it in the fridge for the chocolate to set.
5Either wrap for friends and family, or enjoy it all for yourself.
Porzioni:
2 persone
