Preparazione:
30 min.
30 min.
Cottura:
60 min.
60 min.
Pronta in:
90 min.
90 min.
This classic cheesecake recipe is easy to make and so delicious. Serve with a fresh fruit compote or a drizzling of chocolate sauce.
Ingredienti:
- 225g (8 oz) digestive biscuits, crushed
- 30g (1 oz) butter, melted
- 900g (2 lb) cream cheese
- 300g (11 oz) caster sugar
- 175ml (6 fl oz) milk
Preparazione:
1Preheat the oven to 180 C / Gas mark 4. Grease a 23cm loose-bottomed cake tin.
2In a medium bowl, mix digestive crumbs with melted butter. Press onto base of cake tin.
3In a large bowl, mix cream cheese with sugar until smooth. Blend in milk and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in soured cream, vanilla and flour until smooth. Pour filling onto prepared biscuit base.
4Bake for 1 hour. Turn the oven off and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill until ready to serve.
Porzioni:
12 persone
